Herbs and spices, like basil, cilantro, and turmeric, enhance dishes with flavor and aroma. They are crucial in global cuisines and offer health benefits. Commonly used in cooking and traditional medicine, they elevate meals and promote well-being.
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Me Ceylon Ceylon Green Pepper Whole is harvested from young Piper nigrum berries in Sri Lanka, offering a fresh, zesty flavor with mild heat and fruity undertones. Less pungent than black pepper, these whole green peppercorns are perfect for seafood, creamy sauces, pickling, and gourmet dishes that need a delicate peppery kick without overpowering heat. Naturally sun-dried and free from additives, they capture the authentic essence of Ceylon spices, making them a premium choice for health-conscious cooks and culinary enthusiasts.
